A four-course traditional French meal.
Terrine de compagne, bread, and a whole jar of cornichons, which immediately made this restaurant the best restaurant ever.
Grilled shrimp and tiny croutons on a bed of risotto with squid ink.
Chicken on a variety of brown things that were delicious.
Thought that was a bowl of butter when the waitress placed that next to me in the third course. Nope! It’s mashed potatoes. With a lot of butter.
Carmelized pears covered with chocolate mousse and carmelized almonds.