An amuse-bouche of potatoe, brussel sprout, and… beans, perhaps?
A warm gelatin seafood soup
Okay, this was by far the best thing I’ve eaten in Paris so far. It’s a roasted eggplant withh Miso sause, which doesn’t sound that outstanding but trust me – it was amazing. Just look at my expression while I ate it:
Pork with ginger, green beans, bean sprouts, and sweet potatoes
And then they added to it! Rice, marinated cucumbers, and miso soup
Those would be the cucumbers
Dessert: Red bean ice cream and various fruits. Light, sweet, and delicious!